6th Grade Speech Therapy Flash Cards

Expand Vocabulary and Boost Learning with Real-Picture Fruits and Vegetables Vocabulary Flashcards! Perfect for young learners, preschool, kindergarten, EFL-ESL-EFL students, special education, speech therapy, and autism support, these flashcards feature 86 types of fruits and vegetables with clear, real-life visuals. Designed to make learning fruits and vegetables vocabulary engaging and effective, these cards can be used in a variety of activities, including memory and matching games, sorting, classroom displays and more. Great for teachers, parents, and therapists looking to enhance vocabulary in an interactive way.

Ways to Use Fruits and Vegetables Flashcards

Vocabulary Building:

• Introduce and reinforce names of 86 types of fruits and vegetables.

• Expand vocabulary related to colors.

Sorting and Categorizing:

•Have students sort fruits and vegetables by type (e.g.,color, size, leafy greens, root vegetables, legumes).

Memory and Matching Games (Print 2 sets) :

• Create memory games where children match pairs of flashcards.

• Develop concentration and recall skills through matching exercises.

Speech Therapy:

• Aid in speech therapy sessions to help children articulate and practice speech sounds related to fruit and vegetable words.

Word Wall / Classroom Displays:

• Use as part of a classroom bulletin board.

Writing Center

• Descriptive Sentences, Recipes

Includes:

• 40 Real picture of Fruits (apple, banana, orange, grape, grapefruit, date, olive, raspberry, persimmon, kiwi, mulberry, pomelo, cantaloupe, honeydew, pineapple, mango, blueberry, cherry, pear, tangerine, peach, raspberry, lemon, lime, coconut, starfruit, avocado, papaya, plum, fig, lychee, guava, pomegranate, passion fruit, apricot, blackberry, cranberry, grapefruit, strawberry, watermelon)
• 46 Real-picture of Vegetables (carrot, broccoli, spinach, cauliflower, potato, tomato, bell pepper, zucchini, cucumber, eggplant, lettuce, cabbage, kale, brussels sprouts, green beans, peas, corn, asparagus, sweet potato, pumpkin, beetroot, radish, onion, garlic, leek, artichoke, fennel, turnip, parsnip, okra, celery, chard, collard greens, bok choy, butternut squash, acorn squash, watercress, green onions, mushroom, shallot, snap peas, endive, chives, radicchio, mustard greens and seaweed)

Specifically made for:

• Preschool, kindergarten, young learners
• EFL-ESL,EFL
• Special education learners including autism, ADHD, dyslexia etc
• Speech Therapy

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