Elementary School Cooking Lesson

Discover the historical significance of frybread / bannock, traditional Indigenous cooking techniques, and the impact of European influence. Included is a worksheet and a Cree language activity to deepen students' understanding. Follow step-by-step instructions and utilize recipe cards for both fried and baked bannock for a delicious culinary experience!

Page 1: Making Bannock Together: Lesson Plan
Page 2: What is Bannock? (handout)
Page 3: Before the Arrival of the Europeans (handout)
Page 4: The Arrival of the Europeans (handout)
Page 5: All About Bannock worksheet (questions)
Page 6: All About Bannock worksheet (answer key)
Page 7: Making Bannock Together (notes for teachers)
Page 8: Baked Bannock step by step guide
Page 9: Fried Bannock step by step guide
Page 10: Baked Bannock recipe cards
Page 11: Fried Bannock recipe cards
Page 12: Awasis & the World Famous Bannock Cree Language activity (lesson plan)
Page 13: Cree Language Matching Activity
Page 14: Cree Language Matching Activity (answer key)

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